Hungry For Change? |
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.Food Inc. is an excellent documentary that in full or in part should be shown in class. The accompanying educators manual can be used in part or as a complete package, however, I advise you take a look at it for yourself since there are many visuals and topics that might want to advise the student's parents the type of topic that you are going to present.
Food Inc. can easily lend itself nicely into various curriculum strands. I have used specific sections as a topic of discussion for a media awareness unit and critically thinking component.
The official Food Inc. website also has a trailer of the movie. You can find additional videos and discussion guides on the educational material page.
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